Red Apron sources the finest ingredients to make a wide range of fabulous cakes. Our tried and tested cakes always please.


We are also happy to provide a delicious range of dairy-free, wheat-free and gluten-free cakes.

You are sure to find a combination to "wow" your guests.

Double Chocolate Delight Cake

Designed to impress any diehard chocoholic. Using the finest ingredients, we have created an extremely moist cake, layered with a delicious smooth buttercream.


Madagascan Vanilla Cake

This very delicate cake is "one of a kind".  Beautifully flavoured with Madagascan vanilla beans, we match it perfectly with a smooth buttercream.


Tip from Clare: For a more decadent twist to the above cakes, try our whipped chocolate or white chocolate ganache. And if you would like to give your cake another dimension or a crunch, try one of our fabulous fillings:

o Hazelnut Praline

o Mint Crisp

o Raspberry Puree

o Salted Caramel

This cake is available free of dairy**, egg and wheat or gluten* ingredients.

Pistachio and Rosewater

Sure to impress even the toughest cake critic, this is perfection. A moist zesty lime cake is layered with pistachio crunch and a rosewater-infused buttercream or whipped ganache.  "A match made in heaven" - Clare.

Banoffee Cake

This is one for the die-hard banana cake fan.  A delicious fusion of banana and vanilla bean, layered with smooth caramel and white choc ganache or fluffy buttercream.


Coconut and Lime

This cake is divine! Definitely sent from heaven.  A light and fluffy coconut sponge, layered with a citrus curd and buttercream or whipped ganache.


Affogato Cake

This is a spectacular cake. A coffee and vanilla marble cake, filled with smooth caramel and a layer of buttercream or whipped ganache


Carrot Cake

No ordinary carrot cake, this will tantalise your taste buds. With an amazing combination of carrot, cranberry and nutmeg, we have created a very light, colourful and healthier option that's sure to please your guests.

This cake is available wheat-free or gluten-free*.

Traditional Fruit Cake

This beautiful cake is filled to the brim with a perfect combination of fruit and spice. The carefully selected fruit is marinated for up to a month in sweet sherry, which adds another dimension to this already scrumptious cake.

This cake is also available wheat-free or gluten-free*.

* Everything in Red Apron's Gluten-free range is made using the best-tasting GF products (nothing grainy) and has been tried and tested on Coeliac patients. All chocolate used is GF.

* Whilst every effort is made to avoid contamination, our gluten-free cakes are not made in a gluten-free kitchen.

** All our dairy-free cakes are made using Orgran Egg Replacer, Nuttelex and coconut milk.