CAKE FLAVOURS
Here at Red Apron we take pride in sourcing local ingredients where possible and using free range eggs in our mixes to create a wide range of fabulous cakes. You are sure to find a combination to “wow” your guests
We are also happy to provide a delicious range of dairy-free and gluten-free cakes.
Double Chocolate Cake
Designed to impress any diehard chocoholic. We have created an extremely moist cake, layered with a delicious smooth buttercream or ganache.
Vanilla Cake
Beautifully flavoured with organic vanilla bean paste, which we match perfectly with a fluffy American buttercream or smooth white chocolate ganache.
Lemon Myrtle Cake
This “one of a kind” cake is delicately flavoured with Australian Lemon Myrtle to create a very delicious alterative to a regular citrus cake. We recommend a fluffy American buttercream filling.
Banoffee Cake
This is one for banana cake fans. A delicious fusion of banana and vanilla bean, layered with smooth caramel and white choc ganache or fluffy American buttercream.
Berry Swirl Cake
Our delicious vanilla cake swirled with our sweet berry coulis, its berry heaven. We recommend a fluffy American buttercream filling.
Coconut and Lime
This cake is divine! Definitely sent from heaven. A light and fluffy coconut cake, layered with a citrus curd and American buttercream or whipped white chocolate ganache.
Affogato Cake
This is a spectacular cake. A coffee and vanilla marble cake, filled with smooth caramel and a layer of American buttercream or whipped white chocolate ganache.
Carrot Cake
No ordinary carrot cake, this will tantalise your taste buds. With an amazing combination of carrot, cranberry and nutmeg, we have created a very light, colourful and healthier option that’s sure to please your guests.
This cake is available gluten-free*.
Chocolate Coconut Cake
This cake is moist and flavourful, a classic combination of dark chocolate and coconut. It is perfectly match with our smooth dark chocolate ganache.
* Everything in Red Apron’s Gluten-free range is made using the best-tasting GF products (nothing grainy) and Almond meal.
* Whilst every effort is made to avoid contamination, our gluten-free cakes are not made in a gluten-free kitchen.
** All our dairy-free cakes are made using Nuttelex and coconut milk.
*** Our Egg free cakes are made using Orgran Egg Replacer